Black olives are cultivated in various places in Greece, having different names depending on the place where they are produced. Their colour depends on their maturity and they are one of the most popular olive varieties in our country.
Their nutritional value is extremely rich, and scientific studies have proved that their antioxidant ingredients could contribute to the prevention of heart diseases. Besides, they are an excellent source of iron, vitamins A and E as well as a lot of anti-inflammatory ingredients which are necessary for the proper functioning of the human body.
In ARIANA you can find a great variety of black olives for all tastes and coming from every place in Greece, and especially the famous olives of Amfissa.