The olive oil production of Greece takes it up to the third place globally with 400.000 tons every year of which 75% is of exquisite quality.
The extra virgin olive oil is an unprocessed product, with a full flavour and rich in beneficial dietary properties. This is why it is one of the main constituents in the Mediterranean diet. Cooking with olive oil gives food a particular flavour while at the same times it keeps its properties intact.
Here at ARIANA we chose olive oils from parts of Greece that are famous for their production of olives, such as Messinia and Crete.